Bingsu A Healthier Alternative To Ice Cream?

Inspired by the sun-kissed shores of Sorrento, Italy, our Citrus Snow Bingsu brings a taste of Mediterranean luxury right to your table. This refreshing dessert is a delightful twist on the classic Korean bingsu, infused with the vibrant flavors of Italy’s finest granita.

Ingredients:

Water (8 ounces): The primary base for bingsu, contributing to the light, airy texture of the dessert when frozen and shaved.
Snow Base Powder (10 g): This powder is typically used to create the fine, snow-like texture characteristic of bingsu. It adds slight sweetness and structure to the shaved ice without adding cream or dairy products.
Concentrated Lemonade (2 squirts): This ingredient provides the tart, citrusy flavor profile of the lemon chiffon bingsu. Each squirt of concentrated lemonade brings a significant caloric and flavor contribution, offering a vibrant lemon taste that defines the dessert.

Calories:

The total caloric content for an 8 oz serving of Lemon Chiffon Bingsu is approximately 322 calories.
- Bossen Snow Base Powder: 42 calories
- Concentrated Lemonade: 280 calories
- Water: 0 calories

Method of Creating:

Preparation of Base: Begin by mixing the Snow Base Powder with 8 ounces of water. This mixture should be well blended until the powder is fully dissolved.
Freezing Process: The water-based mixture is then frozen. Unlike traditional ice cream, which requires constant churning to incorporate air and create a creamy texture, the bingsu base is frozen solid and then shaved into a fine, snow-like consistency using a specialized machine.
Flavor Incorporation: After the ice is shaved, the concentrated lemonade is added. The two squirts of lemonade are evenly distributed over the fluffy ice, allowing the vibrant lemon flavor to infuse the entire dessert.
Serving: The final product is served immediately to maintain its light and fluffy texture. An 8 oz portion is typically presented in a bowl, ready to be enjoyed with a spoon.

Comparison to Ice Cream:

Texture: Unlike ice cream, which is smooth and creamy due to its fat content and churning process, Lemon Chiffon Bingsu is light, airy, and granular, resembling freshly fallen snow. This texture is achieved by freezing and then finely shaving the ice rather than churning.
Caloric Content: Bingsu generally has fewer calories than traditional ice cream per serving, primarily because it is water-based rather than cream-based. However, the concentrated lemonade used in the Lemon Chiffon Bingsu significantly increases its caloric content, making it more comparable to lighter ice creams.
Creation Method: While ice cream requires an emulsification of fat and water, typically through churning, bingsu is created by freezing a water-based mixture and then shaving it. This process results in a significantly different texture and eating experience.
Serving Experience: Bingsu is often more refreshing due to its high water content and lower fat content, making it a popular choice in hot weather. Ice cream, on the other hand, offers a richer, creamier mouthfeel, appealing to those looking for indulgence.